Chris Williams’ Carolina Korean Cheesesteak (left) and Pesto & Pimento Lobster Grilled Cheese served with Coconut Curry Tomato Basil Soup (right). Chef Chris Williams Wins 2nd Place in Sandwich Category at the World Food Championships Local Chef Shines Nationally with His Signature Southern-Korean Fusion IRMO, S.C. – Representing Team LakeContinue Reading
Wade Penland, the Executive Chef and Managing Partner of The Bistro, has secured a coveted spot on Team Lake Murray Country after winning the hearts and taste buds of attendees at the Taste of Lake Murray (TOLM) event. Penland’s impressive culinary skills and popularity led to his selection via popularContinue Reading
Three winning chefs were selected to join “Team Lake Murray Country” at the Taste of Lake Murray (TOLM), the South Carolina Super Regional Qualifier event for the World Food Championships (WFC), on Thursday, March 2. The competitive culinary team will now represent the Palmetto State at the 11th Annual UltimateContinue Reading