Wingard’s Market has announced the details of their Valentine’s Dinner with Vera Stewart – A Local Celebration of Love, Flavor & Community February 14 from 7–9 pm, with the bar opening at 6:30 pm.<\/p>\n
The evening invites couples, friends, and community members to celebrate Valentine’s Day with local fare and the company of culinary personality Vera Stewart.<\/p>\n
The event offers a Valentine’s experience, with a four-course meal, catered by Hudson’s Classic Catering. The menu features items from local farms and bakers, such as WP Rawl, JCQ Farms, The Backyard Provides and Hey Now.<\/p>\n
“Valentine’s Day is about connection — and what better place to share that connection than here at Wingard’s, surrounded by locally sourced food and gifts, meaningful conversation and the warmth of our community.” said Wally Steinhauser, co-owner of Wingard’s Market. Events like this reflect Wingard’s ongoing commitment to supporting local farmers, artisans and producers while offering guests a uniquely personal and locally infused experience.<\/p>\n
Guests will have interactive dinner with Vera Stewart, Southern cooking show host and author, as she decorates her famous Choco-Latte Layer Cake, and gifts a signed copy of her cookbook, Occasions for attendees. The evening will also include live music – the soft jazz of Richard Maxwell & Dr. Doug Graham.<\/p>\n
Tickets are limited and can be bought at Wingard’s Market.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Wingard’s Market has announced the details of their Valentine’s Dinner with Vera Stewart – A Local Celebration of Love, Flavor & Community February 14 from 7–9 pm, with the bar opening at 6:30 pm. The evening invites couples, friends, and community members to celebrate Valentine’s Day with local fare andContinue Reading<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":8075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[366],"class_list":["entry","author-john-griggs","post-8074","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-food-and-drink"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gpstrianglenews.com\/wp-content\/uploads\/2026\/02\/Wingards-Market_2026_630x350.jpg?fit=630%2C350","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/gpstrianglenews.com\/index.php\/wp-json\/wp\/v2\/posts\/8074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gpstrianglenews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gpstrianglenews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gpstrianglenews.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gpstrianglenews.com\/index.php\/wp-json\/wp\/v2\/comments?post=8074"}],"version-history":[{"count":0,"href":"http:\/\/gpstrianglenews.com\/index.php\/wp-json\/wp\/v2\/posts\/8074\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gpstrianglenews.com\/index.php\/wp-json\/wp\/v2\/media\/8075"}],"wp:attachment":[{"href":"http:\/\/gpstrianglenews.com\/index.php\/wp-json\/wp\/v2\/media?parent=8074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gpstrianglenews.com\/index.php\/wp-json\/wp\/v2\/categories?post=8074"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gpstrianglenews.com\/index.php\/wp-json\/wp\/v2\/tags?post=8074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}